Description
In stock for a limited time, this Uganda Bugisu comes to us from the Kapchorwa, Bulambuli, and Kween districts, near Mt. Elgon.
This batch is roasted to a full-medium roast. Depending on how it's brewed, this Uganda can produce a citrus notes of grapefruit, spice notes of white pepper and a nutty finish.
Origin Information
Grower - Producers throughout northern Mt. Elgon
Variety - SL-14, SL-28, Bourbon, and Blue Mountain
Region - Kapchorwa, Bulambuli, and Kween districts, Mt. Elgon, Uganda
Harvest - October - February
Altitude - 1300 – 2000 masl
Soil - Volcanic loam
Process - Fully washed and dried on raised beds
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